Our buddy Bob McClure of McClure’s Pickles (and The Burg) has been making delicious mustard with Brooklyn Brown Ale for a while now. You should try it. Now a new restaurant owner, Noah Bernamoff, is trying his hand at it. We haven’t tried the mustard yet but we really want to. See you there?
MILE END Noah Bernamoff, above, said he was “miserable” in law school, so he followed his dream. The result is this Brooklyn spot, whose menu pays homage to Jewish delis in his hometown, Montreal; Mile End is a neighborhood there. His pièce de résistance is what Canadians call smoked meat, akin to pastrami, but rendered supersucculent and milder from long steaming after smoking. It can be enjoyed with lashings of Mr. Bernamoff’s decongestant mustard concocted with beer from the Brooklyn Brewery and others: 97A Hoyt Street (Atlantic Avenue), Boerum Hill, Brooklyn, (718) 852-7510.