This gentleman from the famed Appeal-Democrat has a few things to say about choosing beer over champagne this New Year’s Eve.
Raise a toast to the new year with a bubbly brew
Champagne? More like sham-pagne, if you ask me.
Every New Year’s Eve, it’s the same ol’ swill: overpriced bottles of sweet, fizzy wine posing as a drink worthy of celebration.
Three hundred sixty-four days of the year, none but the most pretentious palate touches the stuff. But flip the calendar, and — pop! — we’re shooting corks and slurping the bubbly like we’re Fred and Ginger in “Top Hat.”
Well, stick the cork back in.