Beer gets along with everybody. Pretzels, wings, you name it. But there are only two who can truly call themselves Beer’s best friends: Beef and Cheese, and they go way back. Like, Ancient Mesopotamia back.
We’re celebrating this ancient friendship with tastings at Whole Foods in and around NYC over the next few weeks, and we’ve teamed up with Mighty Organic and Organic Valley to complete the gastronomical dream team.
Mighty Organic will be slinging the beef with their 100% grass-fed Mighty Bars in both Bacon & Apple and Sea Salt & Cracked Pepper. They’re protein packed, paleo-friendly, and they don’t mess around. Organic Valley will be cheesing it with their small-batch Grassmilk Raw Cheddar and Raw Sharp Cheddar. Their cheeses are also 100% grass-fed, and Brooklyn beer would be too if beer came from cows. We’ve paired our Winter Lager and our classic Brooklyn Lager to help balance out the beef and cheese ballet.
So drop by any of the tastings listed below, and we’ll introduce you to the three tastiest friends around.
Wednesday, 11/15 at Whole Foods Williamsburg from 3-7PM
Thursday, 11/16 at Whole Foods Third and 3rd from 3-7 PM
Friday, 11/17 at Whole Foods Upper East Side from 3-7PM
Friday, 11/17 at Whole Foods Paramus from 3-7PM
Saturday, 11/18 at Whole Foods Bowery from 11-3PM
Saturday, 11/18 at Whole Foods E 57th Street from 3-7PM
Monday, 11/20 at Whole Foods Tribeca from 3-7PM
Tuesday, 11/21 at Whole Foods Upper West Side from 3-7PM
Wednesday, 12/6 at Whole Foods Columbus Circle from 3-7PM
Thursday, 12/7 at Whole Foods Union Square from 3-7PM