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Grub Street's All Up In Our Reinschweinsgebot

love at first sight

From NYMag.com

We just about lost it when we heard Brooklyn Brewery brew master Garrett Oliver was working on a beer made from Benton’s Country Smokehouse bacon, and now it’s a reality. The catch is: You’ll have to pay $350 for a taste of Reinschweinsgebot, as Oliver is calling it. The beer is part of a pairing dinner at Per Se on September 18 at 7 p.m. (the first of its kind there), which will also feature the Manhattan Project, a rye-based beer made with David Wondrich that’s aged in Rittenhouse Rye barrels and flavored with herbs, spices, and cherry so as to echo the taste of a Manhattan. The Manhattan Project is going out to bars in New York and across 21 states this week (it’s currently on tap at Rattle & Hum), and Oliver is quite pleased with it: “It tells me that we got it right that several bartenders I’ve served it to smelled the beer and just burst out laughing.” Since he’s also pleased with the bacon beer, will it too become commercially available?

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