SPEND A BUNCH OF MONEY ON A PARADISE WEEKEND IN MAINE (SRSLY, IT LOOKS AWESOME)

Our buddies from The Meat Hook are headin’ north for their 2nd Annual Maine Event. Check it out!

“The 2nd Annual Maine Event”: A Week of Butchering, Shucking, Roasting, Smoking, Pickling, Preserving and Distilling on the Coast of Maine

Join chefs Tom Mylan and Brent Young from “The Meat Hook,” Dennis Spina and Millicent Souris from “The Roebling Tea Room” and Annemarie Ahearn and Ladleah Dunn from “Salt Water Farm” for this year’s Maine Event. From an al fresco version of Mylan’s popular pig butchering class to an afternoon of blueberry picking and pie making to a tour of a local dairy farm and cheese making class, as well as an authentic lobster bake, the week will be a riotous celebration of local food and the art of preserving the bounty of summer.

For a full list of classes, activities and ticket purchase go here and scroll down a bit.