Zaytinya

Name:
Zaytinya
Address:
701 9th st, Washington, DC, United States

Events At This Venue

Aug 14

RESTAURANT_knifefork

Brooklyn is teaming up with Zaytinya to offer a unique Beer Pairing Dinner Event during DC BEER WEEK.The dinner will showcase six beers each paired with a menu specially designed by Zaytinya Chef Michael Costa. Come and treat yourself to an amazing night.

Menu:
Passed: Pastirma 2.0, Taramosalata Airbreads with Salmon Roe, Mini Spanakopita
Brooklyn Pilsner

Round 1: Sojouk Pide, Crab Cakes with roasted garlic yogurt, Arugula Tabouleh with Pine nuts
East India Pale Ale

Round 2: Lobster Kibbeh w/ Bahar Yogurt, Zucchini Souvlaki with Pipe Dreams Goat Cheese, Cerkez Tavugu
Sorachi Ace

Round 3: Chanterelle Mushroom Couscous, Crispy Brussels Afelia, Duck Foie Gras Loucaniko with Potatoes
Local 1

Round 4: Spit Roasted Lamb Shoulder, Potato Gabin, Braised Kale with smoked Walnuts
Silver Anniversary Lager

Dessert: Turkish Coffee Chocolate with Baklava Ice Cream
Local 2

Please email JohnL@zaytinya.com or call 202-638-0800 to reserve your spot for the beer dinner!

Oct 29

Zaytinya

Zaytinya welcomes very special guest, Steve Hindy, founder of Brooklyn Brewery and former Middle East Correspondent for the AP. José Andrés and his team at this award-winning restaurant are partnering with Steve Hindy and Brooklyn Brewery to offer a unique beer pairing dinner event. This special dinner will showcase five Brooklyn Brewery beers paired with a menu specially designed by Zaytinya Head Chef Michael Costa.

WELCOME
Post Road Pumpkin Ale
Beef Kibbeh Nayeh
Pumpkin Falafel with Tahini
Kale Dolmasi with cumin yogurt
Truffle Pide

FIRST COURSE
Cuvée La Boîte
Bahar Beer Battered Red Mullet
Bone Marrow Kibbeh
Cauliflower Keftedes

SECOND COURSE
Ghost Beer Kriek
Braised Goat with Dried Fruit and Pine Nuts
Seared Halloumi with Kriek Cherries
Brussels Afelia

THIRD COURSE
Silver Anniversary Lager
Split Roasted Lamb Shoulder
Wild Mushrooms with Almonds
Potato Gabin with Turkish Spice

FOURTH COURSE
Black Chocolate Stout
Turkish Coffee Chocolate Cake

Tickets are $75 per person, tax and gratuity not included. To make a reservation email johnl@zaytinya.com or call Zaytinya at (202) 638-0800.