Brooklyn Local 1Find it near you
In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes.
Malts: Two-row pilsner malt, Bamberg, Germany plus First-pressing Demerara Cane sugar, Mauritius
Hops: German Hallertauer Perle, Styrian Golding
Yeast: Our special Belgian strain
Alcohol by Volume: 9.0%
Original Gravity: 18.5° Plato
Calories: 243 (per 12oz)
Food Pairings: Seafood, pasta, salmon, shrimp, ham, Thai food, and triple crème cheeses.
Format: 750ml cork-finished bottles
Awards: 2012 Australian International Beer Awards Silver Medal, 2011 Australian International Beer Awards Silver Medal, 2011 World Beer Championships: Gold Medal, 2010 World Beer Championships: Gold Medal, 2009 World Beer Championships Gold Medal, 2009 World Beer Championships Silver Medal