Brooklyn Local 2

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Brooklyn Local 2

Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Style: Belgian-inspired Dark Abbey Ale
Malts: German Pilsner Malt, English Chocolate Malt
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Hops: Perle, Aurora, East Kent Golding
Yeast: Our special Belgian strain (primary); Champagne yeast (secondary)
Alcohol by Volume: 9.0%
IBUs: 21
Original Gravity: 18.5° Plato
Calories: 242 (per 12oz)
Food Pairings: Ham, duck, pork, mushrooms, grilled vegetables, dark chocolate, and washed-rind cheese.
Availability: Year-round
Format: 750ml cork-finished bottles
Awards: 2012 Australian International Beer Awards Bronze Medal, 2011 Australian International Beer Awards Silver Medal, 2011 World Beer Championships: Gold Medal, 2011 Good Food Awards Finalist, 2010 World Beer Championships: Gold Medal, 2010 Beverage World Bronze Medal

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