Brooklyn Local 2

Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Find this beer.

Pairing Recipe

Boneless Quail stuffed with Foie Gras and Black Truffle Mousse
Linquine Carbonara

Spec Sheet

Style: Belgian-inspired Dark Abbey Ale
Malts: German Pilsner Malt, English Chocolate Malt
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Hops: Perle, Aurora, East Kent Golding
Yeast: Our special Belgian strain (primary); Champagne yeast (secondary)
Alcohol by Volume: 9.0%
IBUs: 21
Original Gravity: 18.5° Plato
Calories: 242 (per 12oz)
Food Pairings: On the meat end of the spectrum try Local 2 with ham, duck and pork. Alternately, this dark ale can go with mushrooms and grilled vegetables. Local 2 also pairs very well with dark chocolate, and washed-rind cheese.
Availability: Year-round
Format: 750ml cork-finished bottles
Awards
  • 2012 Australian International Beer Awards Bronze Medal
  • 2011 Australian International Beer Awards Silver Medal
  • 2011 World Beer Championships: Gold Medal
  • 2011 Good Food Awards Finalist
  • 2010 World Beer Championships: Gold Medal
  • 2010 Beverage World Bronze Medal