Brooklyner-Schneider Hopfen-Weisse

This unique and exciting beer was the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavors in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett’s concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other’s brewery, but with different hopping to reflect the local hop flavor.

Garrett traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. A couple months later, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.

This beer is no longer available. 

Spec Sheet

Style: Weissbock
Malts: Two-row German Pilsner malt, German pale wheat malt
Hops: Willamette, Cascade, Palisade, Amarillo
Alcohol by Volume: 7.8%
IBUs: n/a
Original Gravity: 18.8° Plato
Calories: n/a
Food Pairings: Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.
Availability: No longer in production.
Format: 750ml cork-finished bottles