Brooklyn Sorachi Ace
Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewers Gold, Japanese “Beikei No. 2” and the famed Czech Saaz, it had a unique lemony-herbal scent, but this hop was deeemed odd and ended up quickly banished to a laboratory.
In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we made it the star of one of our favorite beers ever. Dry, sharp, and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels. Originally a member of our limited Brewmaster’s Reserve series, Brooklyn Sorachi Ace is a beer we just couldn’t let disappear. Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale, with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace’s bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian ale yeast.
Brooklyn Sorachi Ace is sunshine in a glass, a shining example of the versatility of one of the world’s most intriguing hops. This beer is a superstar at the table, and we enjoy it with seafood dishes, fresh cheeses, poultry, barbecue, and even tomato-based pasta sauces. All by itself it puts on a great solo performance too, and we can honestly say that you’ve never tasted any beer quite like it. Go ahead, pour yourself some sunshine.