Gold Standard Export KellerbierFind it near you
Brooklyn Gold Standard Export Kellerbier is here to channel those days when the land was green with beer gardens, and no one had yet uttered the P-word*. The title “Export” connotes a beer more robust than pilsner, while the word “Kellerbier” tells us that it’s unfiltered. Our malt is 100% floor-malted Bohemian barley, giving the beer a rich bready backbone. And Brooklyn Gold Standard is going to need a solid backbone to hold up all those snappy German Hallertau Perle, Hallertau Mittelfrueh and Czech Saaz hops that are leaping out of the glass. A long, cold lager fermentation makes it rich, but smooth. The big floral hop aroma is followed by refreshingly bold bitterness and beautiful rounded malt flavors.
[*Prohibition. Utter it not, allow it never.]
Serving Suggestions: Serve at 40 - 45° in a tall glass with at least “two fingers” of foam.
Watch the Brewmaster’s Notes on Brooklyn Gold Standard:
Malts: Bohemian Hanka, 100% Floormalted, Czech Republic
Hops: Hallertau Perle and Hallertau Mittelfrueh (Germany), Saaz (Czech Republic)
Yeast: A proprietary lager strain, lent to us by our awesome pals at New Glarus Brewing of Wisconsin
Alcohol by Volume: 6.2%
Original Gravity: 14.6° Plato
Food Pairings: Spicy foods, fresh cheeses, burgers, oysters.
Availability: May, 2012 - July, 2012
Format: 15.5 gal kegs; 5.2 gal kegs