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There Will Be Black

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There Will Be Black

There Will Be Black builds a hoppy dark tower on a foundation of solid British pale and crystal malts, constructs a midsection of American and German black malts and then sends a spire of New Zealand hops vaulting into the low-hanging clouds. Sharp and snappy, full-bodied but dry, There Will Be Black has a core of black bread and dark chocolate, wrapped in a bright coat of orangey, minty hops. This beer knows the night. This beer will be awesome with your burger, revelatory with your chicken molé, and intends to marry your lamb vindaloo. We think you’ll approve.

Malts: British pale, lager, crystal and chocolate malt, American black barley, German black malt
Hops: American Willamette, New Zealand Pacific Gem, Motueka
Yeast: Our House Ale Yeast
Alcohol by Volume: 7.5%
Original Gravity: 17.2° Plato
Food Pairings: Burgers, molé, lamb vindaloo
Availability: November-January
Format: 15.5 gal kegs; 5.2 gal kegs

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Mike
Mike is drinking a There Will Be Black
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Mike
Mike is drinking a There Will Be Black
checked in at 05:21 PM
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