There Will Be BlackFind it near you
There Will Be Black builds a hoppy dark tower on a foundation of solid British pale and crystal malts, constructs a midsection of American and German black malts and then sends a spire of New Zealand hops vaulting into the low-hanging clouds. Sharp and snappy, full-bodied but dry, There Will Be Black has a core of black bread and dark chocolate, wrapped in a bright coat of orangey, minty hops. This beer knows the night. This beer will be awesome with your burger, revelatory with your chicken molé, and intends to marry your lamb vindaloo. We think you’ll approve.
Hops: American Willamette, New Zealand Pacific Gem, Motueka
Yeast: Our House Ale Yeast
Alcohol by Volume: 7.5%
Original Gravity: 17.2° Plato
Food Pairings: Burgers, molé, lamb vindaloo
Format: 15.5 gal kegs; 5.2 gal kegs