We love cooking almost as much as we love brewing. Almost. In this section you'll find some of our favorite recipes to cook at home. Most are Garrett's personal creations. Some are from friends and neighbors. All go great with Brooklyn beer.
Steve Hindy learned this recipe in Italy, where he met North Carolina barbcue legend Jim "Trim" Tabb at a Slow Food Festival. The vapors from the beer yield a moist, tasty chicken, and the cooking time gives you a chance to enjoy another Brooklyn Lager while the first goes to work on your bird.
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The culinary minds at Spoonable have developed a crepe recipe using our Brooklyn East India Pale Ale. The crepe is then paired up with Spoonable's own Chili Caramel Sauce. You can view the original post on Spoonable here.
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A classic omelette, made delicious with thin slices of Granny Smith apple, and Brooklyn Sorachi Ace.
Harry's shop, The Brooklyn Kitchen, has the tools and knowledge to craft great cuisine in your home, houses a butcher shop, and knows how to make a killer salad.
The flavors of the dark malts and candi sugar meld perfectly with the flavors of the pancetta and cheese. You’ll be astounded by how good this pairing is (then again, it does have bacon in it, so it’s no surprise).
These are a real favorite, from my barbecues in Brooklyn to seaside hangouts with friends in Brazil. The recipe sounds a bit strange, but these burgers are mighty tasty.
Sweet crab meat and the heat of the curry and jalapeño are perfectly complemented by the malts and hop character of Brooklyn East India Pale Ale.
Combining the delights of chorizo and lobster, this delightful, easy-to-make pasta dish takes only 30 minutes to prepare. Serve with Local 1, and enjoy.
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These hearty chops of lamb marinate overnight and cook in no time at all. Pair with robustly balanced Brooklyn Brown Ale, and enjoy.
This recipe works well with any number of stuffings; another favorite is fresh goat cheese. The easiest quail to use are the pre-prepared semi-boneless type, which normally have a V-shaped wire inside the cavity.
This tasty tart courtesy of Ovenly infuses the delights of lemon, blueberry and thyme, and is a great match for our perennial weisse beer.
It sounds exactly like what it is. This one is always a hit, and it couldn’t be easier.
Butter cookies are one thing, but toss some cayenne into the mix and it’s a whole new game, baked with love by Eagle Street Rooftop Farm and Growing Chefs.
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