Brooklyn Sorachi Ace
Goat Cheese & Apple Omelette
A classic omelette, made delcious with thin slices of Granny Smith apple, and Brooklyn Sorachi Ace.
Brooklyn Beers
Recipes
We love cooking almost as much as we love brewing. Almost. In this section you'll find some of our favorite recipes to cook at home. Most are Garrett's personal creations. Some are from friends and neighbors. All go great with Brooklyn beer.
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Brooklyn Pennant Ale
Grapefruit, Asparagus & Pecorino Salad
Harry's shop, The Brooklyn Kitchen, has the tools and knowledge to craft great cuisine in your home, houses a butcher shop, and knows how to make a killer salad.
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Brooklyn Local 2
Linquine Carbonara
The flavors of the dark malts and candi sugar meld perfectly with the flavors of the pancetta and cheese. You’ll be astounded by how good this pairing is (then again, it does have bacon in it, so it’s no surprise).
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Brooklyn Summer Ale
Brewmaster Burgers
These are a real favorite, from my barbecues in Brooklyn to seaside hangouts with friends in Brazil. The recipe sounds a bit strange, but these burgers are mighty tasty.
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Brooklyln East India Pale Ale
Indian-spiced Crab Cakes
Sweet crab meat and the heat of the curry and jalapeño are perfectly complemented by the malts and hop character of Brooklyn East India Pale Ale.
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Brooklyn Local 1
Pasta with Lobster, Chorizo & Peas
Combining the delights of chorizo and lobster, this delightful, easy-to-make pasta dish takes only 30 minutes to prepare. Serve with Local 1, and enjoy.
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Brooklyn Brown Ale
Lamb Scottadito
These hearty chops of lamb marinate overnight and cook in no time at all. Pair with robustly balanced Brooklyn Brown Ale, and enjoy.
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Brooklyn Local 2
Boneless Quail stuffed with Foie Gras and Black Truffle Mousse
This recipe works well with any number of stuffings; another favorite is fresh goat cheese. The easiest quail to use are the pre-prepared semi-boneless type, which normally have a V-shaped wire inside the cavity.
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Brooklyner Weisse
Lemon Curd Tart with Local Blueberries
This tasty tart courtesy of Ovenly infuses the delights of lemon, blueberry and thyme, and is a great match for our perennial weisse beer.
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Brooklyn Black Chocolate Stout
Imperial Stout Float
It sounds exactly like what it is. This one is always a hit, and it couldn’t be easier.
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Brooklyn Pennant Ale
Cornmeal Cayenne Butter Cookies
Butter cookies are one thing, but toss some cayenne into the mix and it’s a whole new game, baked with love by Eagle Street Rooftop Farm and Growing Chefs.
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