Brooklyn Brewery East IPA Crepes with Chili Caramel Sauce

Brooklyn Brewery East IPA Crepes with Chili Caramel Sauce

From Spoonable

The culinary minds at Spoonable have developed a crepe recipe using our Brooklyn East India Pale Ale. The crepe is then paired up with Spoonable's own Chili Caramel Sauce. You can view the original post on Spoonable here.


  • 1 cup whole milk
  • 1 bottle Brooklyn Brewery East India Pale Ale (12 oz.)
  • 4 eggs
  • 1/2 tsp salt
  • 2 cups unbleached flour (sifted)
  • 4 tbs melted butter



      Put the sifted flour into a bowl, make a hole in the center; put 4 eggs in center.


      Start mixing with a wooden spoon while gradually adding all the liquids.


      When mixed well whisk with a wire whip to get rid of lumps. Batter should be on the thin side, not nearly as thick as pancake batter.


      Cover and refrigerate for a minimum of 2 hours.


      Remove from fridge, whisk again for a few seconds.


      Heat Teflon pan (a 9 inch one works perfectly) on high.


      Ladle approximately a half ladle of batter into the center of the pan. Swirl the pan to spread batter evenly around the pan.


      Let brown approximately 10-15 seconds. Either use a spatula around edges until the crepe comes unstuck or shimmy the pan — when the crepe moves around that side is done. Flip and do same on other side.

      It’s not that difficult to flip in mid-air. Give it a go!


      Spread 1 to 2 teaspoons of Spoonable caramel sauce and fold over. They’re delicious enough on their own or you can serve with some fruit.

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