Lamb Scottadito

By Garrett Oliver

These hearty chops of lamb marinate overnight and cook in no time at all. Pair with robustly balanced Brooklyn Brown Ale, and enjoy.

Directions

• 1

  For the marinade, add olive oil, garlic, white wine, bay leaves, rosemary, 2 tsp pepper to a bowl, whisk together. Soak lamb chops in marinade overnight.

• 2

  For cooking, remove lamb chops from marinade, pat dry.

• 3

  Place chop in bowl, drizzle with olive oil, then add remaining pepper and add sea salt to taste.

• 4

  Place on hot grill, about 2 minutes per side, remove and serve with a dark ale; our Brooklyn Brown Ale might just be the perfect choice.