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By Garrett Oliver
Combining the delights of chorizo and lobster, this delightful, easy-to-make pasta dish takes only 30 minutes to prepare. Serve with Local 1, and enjoy.
Bring a large pot of water for pasta to a boil, and salt it. Combine chorizo and 2 tablespoons oil in a large skillet; when it begins to brown, add lobster and peas. Cook, stirring occasionally, until hot, then keep warm while you cook pasta.
Cook pastas until tender but not mushy, then drain. Toss with chorizo-lobster mixture, remaining olive oil, red pepper flakes and salt. Serve immediately.