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Brooklyn BLAST!

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Brooklyn BLAST!

We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.

Style: Double IPA
Malts: Scottish Floor-malted Maris Otter, German Pilsner Malt
Hops: Willamette, Magnum, Cascade, Fuggle, Aurora, Zythos, Bravo, Simcoe, Sorachi Ace, Amarillo, Experiment 6300
Alcohol by Volume: 8.4%
IBUs: 53
Original Gravity: 18.8° Plato
Calories: 251 (per 12oz)
Food Pairings: Very spicy Thai dishes, fiery Indian vindaloos, Mexican dishes featuring habañero chilies, Jamaican jerk chicken, and robust cheddars.
Availability: Year-round
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles;

Who's drinking #Brooklyn BLAST!?

Brandon
Brandon is drinking a Brooklyn Blast!
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Morgan
Morgan is drinking a Brooklyn Blast! at Berkeley
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