Brooklyn BLAST!Find it near you
We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.
Malts: Scottish Maris Otter, German Pilsner
Hops: Summit, Celeia, Cascade, Bravo, Simcoe, Amarillo
Alcohol by Volume: 8.4%
Original Gravity: 18.6° Plato
Food Pairings: Very spicy Thai dishes, fiery Indian vindaloos, Mexican dishes featuring habañero chilies, Jamaican jerk chicken, and robust cheddars.
Format: 15.5 gal kegs; 5.2 gal kegs