Brooklyn Brown AleFind it near you
This is the award-winning original American brown ale, first brewed as a holiday specialty, and now one of our most popular beers year-round. Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture. Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast.
Malts: British Two-row Malts, Belgian Aromatic Malts, American Roasted Malts
Additions: Contains wheat
Hops: Willamette, American Fuggle, Cascade
Alcohol by Volume: 5.6%
Original Gravity: 15.5° Plato
Food Pairings: Steaks, burgers, stews, barbecue, venison, ham, roasted pork, aged cheddar, Gouda, Gruyere and sheep’s milk cheeses.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles
Awards: 2012 World Beer Championships: Silver Medal, 2010 World Beer Championships: Silver Medal