Brooklyn Sorachi AceFind it near you
Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewers Gold, Japanese “Beikei No. 2” and the famed Czech Saaz, it had a unique lemony, herbal scent, but this hop was deeemed "odd" and ended up quickly banished to a laboratory.
In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we made it the star of its own titular beer. Originally a member of our limited Brewmaster’s Reserve series, Brooklyn Sorachi Ace is a beer we just couldn’t let disappear. Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale, with a clean malt flavor and the quirky Sorachi Ace hop standing front and center. Dry-hopping releases Sorachi Ace’s bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian ale yeast.
Brooklyn Sorachi Ace is sunshine in a glass, a shining example of the versatility of one of the world’s most intriguing hops. This beer is a superstar at the table, and we enjoy it with seafood dishes, fresh cheeses, poultry, barbecue, and even tomato-based pasta sauces. All by itself it puts on a great solo performance too, and we can honestly say that you’ve never tasted any beer quite like it. Go ahead, pour yourself some sunshine.
Malts: German Pilsner
Hops: Washington-grown Sorachi Ace
Yeast: Our House Belgian Strain
Alcohol by Volume: 7.2%
Original Gravity: 15.2° Plato
Food Pairings: Pork buns, fish tacos, shrimp, smoked salmon, sushi, prosciutto, curries, salads, grilled meats and fresh goat cheese (such as Westfield Bulk Chevre.)
Format: 24/12oz (355ml) bottles (4pk); 750ml cork-finished 100% refermented bottles; 15.5 gal kegs; 5.2 gal kegs