Brooklyn Black Chocolate Stout

This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

Find this beer.

Pairing Recipe

Imperial Stout Float

Spec Sheet

Style: Imperial Stout
Malts: American two-row pale malt, caramel malt, malted wheat and a blend of American roasted malts and barleys
Additions: Contains wheat
Hops: Willamette and American Fuggle
Alcohol by Volume: 10.0%
IBUs: 51
Original Gravity: 21.7° Plato
Calories: 320
Food Pairings: Served in a snifter glass, Brooklyn Black Chocolate Stout is excellent with chocolate desserts, cheesecake, fruit tarts, and ice cream. It is also a very good accompaniment to strong cheeses, such as Stilton (try . Colston-Bassett, T.H. Stevenson or Cropwell Bishop.)
Availability: October-March
Format: 15.5 gal kegs; 5.2-gal kegs; 24/12oz bottles; 4-packs
Awards
  • 2012 World Beer Cup: Bronze Medal
  • 2012 Australian International Beer Awards: Gold Medal
  • 2011 World Beer Championships: Gold Medal
  • 2011 Australian International Beer Awards: Silver Medal
  • 2010 World Beer Championships: Platinum Medal
  • 2010 Australian International Beer Awards: Bronze Medal
  • 2009 World Beer Championships: Gold Medal