Brooklyn Dry Irish Stout

Brooklyn Dry Irish Stout proudly carries on the tradition of dry stouts brewed in Ireland for centuries. A blend of dark roasted, pale, and flaked malts produce a thick, natural head, refreshing carbonation and rich coffee and chocolate flavors followed by a clean, dry finish. It weighs in at a sessionable 4.7% and is best served with “two fingers” of foam alongside burgers, oysters, corned beef, and friends. Sláinte!

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Spec Sheet

Style: uh...Dry Irish Stout
Malts: Two-row English, black malt, black barley, caramel malt and unmalted barley
Hops: Willamette, Fuggles, Cascade, East Kent Golding
Alcohol by Volume: 4.7%
Food Pairings: Corned beef, cabbage, shepherd's pie, pots o' gold.
Availability: January-March
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles