Post Road Pumpkin AleFind it near you
Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Malts: 2-row, Caramel malt, Belgian Aromatic
Additions: Dickinson pumpkins and nutmeg
Alcohol by Volume: 5.0%
Original Gravity: 12.5° Plato
Food Pairings: Holiday dishes, roasted ham and turkey, Instagram, root vegetables, jacket weather, macaroni and cheese, dad rock, mascarpone, and Thanksgiving dinner.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles