Post Road Pumpkin Ale

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Post Road Pumpkin Ale

Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

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Style: Colonial Style Pumpkin Ale
Malts: Canadian 2-row, Caramel malt, Belgian Aromatic
Additions: Dickinson pumpkins, and nutmeg. Contains wheat.
Hops: Cascade
Alcohol by Volume: 5.0%
Original Gravity: 12.5° Plato
Food Pairings: Holiday dishes, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.
Availability: August-November
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles

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Jessie is drinking a Post Road Pumpkin Ale at indianapolis
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Alexandre is drinking a Post Road Pumpkin Ale at Jundiai
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