Post Road Pumpkin AleFind it near you
Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Malts: American Two-row malt, British Crystal Malt, Belgian Biscuit and Aromatic Malts
Additions: Dickinson pumpkins, and nutmeg; Contains wheat
Hops: Willamette and American Fuggle
Alcohol by Volume: 5.0%
Original Gravity: 13.5° Plato
Food Pairings: Holiday dishes, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles