Once in a blue moon our mysterious Black Ops emerges from the shadows for a night of secret shenanigans. This time it's popping up at a special tasting event at The Raleigh Times on Wednesday, November 14th at 6 PM.
We'll be exploring tasting Black Ops through the years as we try different vintages with an exclusive pairing menu of pastries from lucettegrace Chef Daniel Benjamin. It's a great chance to see the nuanced effects of cellaring on one of our most complex beers.
Who knows when Black Ops will rear its head again, so get your tickets here and we'll save you a seat.
Warm croissant, ham, Swiss, béchamel, Dijon, toasted hazelnuts, champagne vinaigrette, lettuces paired with Black Ops 2017
Dark chocolate mousse, toasted almond cake, milk chocolate caramel ganache, candied orange paired with Black Ops 2016
Pecan pie, bourbon, brown butter, pecan praline paired with Black Ops 2015
lucettegrace crunch ’n’ munch paired with Black Ops 2014
Spiced pumpkin cake, cheesecake mousse, cranberry jam, toasted pumpkin seed paired with Better Angels
The Raleigh Times
14 East Hargett Street
Raleigh, NC 27601