Though we love a good greasy burger as much as the next folks, from time to time we like to get extra fancy with our food and the 2018 Museum of Food and Drink Spring Gala is no different. Join us on May 17th for an evening of fine dinning and discussion focused on biodiversity on the Tribeca Rooftop.
The night includes a biodiversity tasting cocktail hour followed by a seated dinner, and it is stuffed to the gills with a who's who of culinary greats. Our own Brewmaster Garrett Oliver is even making his presence known with a select beer pairing he's planned for the cocktail hour.
It will truly be a night to remember, plus the proceeds go on to support all the incredible programs and events MOFAD puts on, so get your tickets here and we'll see you at the Spring Gala.Back to all upcoming events ›