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Wednesday Cheese Pairing, Dec 28

Brooklyn Pennant Ale with Sweet Grass Dairy Green Hill. Creamy, rich, and vegetal, don’t tell your favorite Francophile, but southern Georgians are making a great camembert style cheese. Its lettuce-y bit will pair nicely with the toasted malt of the Pennant Ale.

Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings held at several venues around Manhattan and Brooklyn; he blogs about cheese daily at www.thejoyofcheese.com.

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