Brooklyn Pilsner with Camembert Jouvence. Mushroomey, dense and filled with other root vegetable flavors, this camembert is made from cow’s milk in France and truly represents the great tradition. Its vegetal flavors and density will match those of the Pilsner.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts