MON DEC 30

Recipe:  Imperial  Stout  Float  

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Recipe: Imperial Stout Float

By Garrett Oliver

 It sounds exactly like what it is. This one is always a hit, and it couldn’t be easier.

INGREDIENTS

  • 2 bottles imperial stout (Brooklyn Black Chocolate Stout, or Black Ops if you can find it)
  • 1 pint ice cream, preferably vanilla
  • 1 bar spiced Mexican chocolate, or high percentage dark chocolate
  • glasses, teaspoons, and straws

DIRECTIONS

1. Here’s the important part – the beer goes in the glass first. Always. If you try to pour the beer into the ice cream, you’re going to end up with a mess.

2. Carefully add a big scoop of ice cream into the beer.

3. Using a grater, grate some chocolate on top of the foam.

4. Stick in the straws, and serve to your brand new best friends.

HAPPENINGS

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