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Gold Standard Export Kellerbier

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Gold Standard Export Kellerbier

Brooklyn Gold Standard Export Kellerbier is here to channel those days when the land was green with beer gardens, and no one had yet uttered the P-word*. The title “Export” connotes a beer more robust than pilsner, while the word “Kellerbier” tells us that it’s unfiltered. Our malt is 100% floor-malted Bohemian barley, giving the beer a rich bready backbone. And Brooklyn Gold Standard is going to need a solid backbone to hold up all those snappy German Hallertau Perle, Hallertau Mittelfrueh and Czech Saaz hops that are leaping out of the glass. A long, cold lager fermentation makes it rich, but smooth. The big floral hop aroma is followed by refreshingly bold bitterness and beautiful rounded malt flavors.

[*Prohibition. Utter it not, allow it never.]

Serving Suggestions: Serve at 40 - 45° in a tall glass with at least “two fingers” of foam.

Watch the Brewmaster’s Notes on Brooklyn Gold Standard:

Style: Kellerbier
Malts: Bohemian Hanka, 100% Floormalted, Czech Republic
Hops: Hallertau Perle and Hallertau Mittelfrueh (Germany), Saaz (Czech Republic)
Yeast: A proprietary lager strain, lent to us by our awesome pals at New Glarus Brewing of Wisconsin
Alcohol by Volume: 6.2%
IBUs: 44.5
Original Gravity: 14.6° Plato
Food Pairings: Spicy foods, fresh cheeses, burgers, oysters.
Availability: May, 2012 - July, 2012
Format: 15.5 gal kegs; 5.2 gal kegs

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