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Post Road Pumpkin Ale

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Post Road Pumpkin Ale

Get your gourd on with a warm fuzzy balance of heirloom malts, a touch of spices, and pounds of real pumpkins. It's the real beer that kept American colonists resilient- imagine what it could do for you.
Style: Colonial Style Pumpkin Ale
Malts: 2-row, C-60, Belgian Aromatic, Wheat
Additions: Dickinson pumpkins and nutmeg
Hops: Cascade
Yeast: Our House Ale Yeast
Alcohol by Volume: 5.0%
Original Gravity: 12.5° Plato
Food Pairings: Holiday dishes, roasted ham and turkey, Instagram, root vegetables, jacket weather, macaroni and cheese, dad rock, mascarpone, and Thanksgiving dinner.
Availability: August-November
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles

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