It's cookout time at The Woods. Every Sunday from August 2nd to August 30th, Landhaus will be taking charge of the grill to cook up a nose-to-tail feast featuring a different whole animal. Dig in, enjoy the backyard, and polish it all off with plenty of Brooklyn Brewery beer.
The Cookout on Sunday, August 30th will feature Cow:
Plates (served with grilled Jersey sweet corn, heirloom tomato salad, and charred baby onions)
48-hour slow roasted beef shortribs with smoked peach and bone marrow butter-- $15
Texas-style trip and smoked brisket chili-- $10
Combo plate-- $17
Assorted pies available for purchase separatelyBack to all upcoming events ›