Put on your beer geek goggles and dive into the wild world of barrel aging with Flora, Fauna & Barrels: a special technical tour of the Brewery on Wednesday, October 16th.

Starting at 7:15 PM our Barrel Program Manager Eric Brown will take you on a guided tasting and tour through the decisions driving the funky, boozy, and delightfully unusual characteristics of our most innovative one-offs. Discover the impacts of oak influence, microbial interaction, secondary fermentation, and oxidation in the fermentation and aging processes from our resident expert.

The tour will include a tasting of our most cutting edge offerings, rare vintages and the stories behind them. And rumor has it that one of our legendary Ghost Bottles will be making a special appearance.

Space is very limited, so act fast and get your tickets below.