Head to our Tasting Room on Sunday, January 23 at 1 PM and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to truly develop your flavors. You’ll learn to make three types of sushi rolls: California Roll, Salmon Roll, and a Veggie hand roll. The other ingredients used in this class include carrot, avocado, cucumber and nori.
Please arrive 15 minutes early to check in, wearing your mask. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the booking price, but we highly recommend grabbing a beer or two from our bar while you work. Get your tickets right here and come roll with us.
SUNDAY, JANUARY 231-3 PM