Bel Air SourFind it near you
Lead by our James Beard Award-winning Brewmaster, Garrett Oliver, our brewers put their collective minds together to conjure up one tasty magic trick—a thrilling jolt of tartness up front opens onto a riot of tropical fruit, courtesy of our lacto, our ale yeast, and a generous helping of Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish. Brooklyn Bel Air Sour is racy and maybe even a little bit dangerous, but also effortlessly cool, breezy, and undeniably compelling.
Malts: American 2-row, Pale Wheat malt
Hops: Challenger, Perle, Mosaic, Amarillo
Yeast: Our House Ale Yeast
Alcohol by Volume: 5.8%
Original Gravity: 13° Plato
Food Pairings: Sorbets, fruit, classic car design, grilled chicken, throwbacks, snapbacks, snappy comebacks, seafood, goat cheeses, loud shirts, margherita pizzas, and style.
Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft