May
16
From Finger on the Pulse:
“Can you feeeeeeeeeeel it?! Our Fifth annual Summer BBQ series is just around the corner and we are pleased as whiskey punch to kick everything off on May 16th with Fette Sau and St Anselm’s Joe Caroll & Yvon de Tassigny. On the decks will be the boys from Turing Machine. It’s all going down at Good Co. in Williamsburg from 7 pm – 10 pm. $10 gets you a plate of food and a complimentary drink from Brooklyn Brewery. And a big thanks to our media partners New York magazine.
Its starting to get hot out there so we are providing complimentary evian water to keep everyone hydrated. Make sure to follow evian’s twitter feed for menu announcements all summer @evianwater.
Also, check out Gilt next week for some special VIP deals and a giveaway from our friends at Artisan Books. It’s gonna be a good one!”
May
17
Prepare yourself for another assault on some hapless taps, because on May 17, we march on the NY State capital equipped with both current and past BMRs along with some of our classic brews. We’ll have $3 pints of our perennials and Summer Ale, $4 pints of BLAST!, Black Chocolate Stout, and Sorachi Ace, and $6 10oz glasses of Companion. We’ll be setting up camp at The Lionheart Pub on Madison Ave, so be sure to drop in, ask our NY Brand Manager some questions, and try some of these great beers.
May
17
Come to Canterbury Ales in Huntington, NY on May 17 and an awesome deal awaits you: buy a flight of Brooklyn Brewery beers — Lager, BLAST!, Sorachi and Weisse – for just $8.50, and you’ll receive a free full pint of whichever of the four meets your fancy.
May
17
[No, not that Moe's Tavern.]
Brooklyn Brewery is continuing its worldwide conquest of tap systems with a visit to Moe’s Tavern in Lee on May 17. We’ll have a cask of Pennant Ale on tap, along with an extensive tap list of our other brews, both rare and classic. Be sure to check back in for the full list!
May
18
Good beer, good food and good vibes makes for a very memorable lunch. With guest brewers, guest speakers and inspiring beer and food pairings, join us at Josie Bones’ for an afternoon of goodness as part of Good Beer Week in Melbourne.
May
18
CT Brand Manager John Williams will be on hand at Salem Wine & Spirits on May 18 for a guided tasting of Brooklyn Summer Ale, EIPA, Sorachi Ace, and Brooklyn Lager. Stop by between 4 and 7 pm and bring both your questions and your taste buds!
May
18
Brooklyn Brewery is topping off Good Beer Week in Australia with nothing less then a hell of a party. Get satiated and saturated with Brooklyn Brewery beers and finger food. Beers available include: Lager, Brown Ale, East India Pale Ale, Local 1, Local 2, Sorachi Ace, Black Chocolate Stout and Monster Ale. If that’s not enough, there’ll be at least one other limited release Brooklyn Brewery beer available.
May
19
From Googa Mooga:
On May 19th & 20th, 2012, Brooklyn’s historic Prospect Park will transform into an amusement park of food and drink, The Great GoogaMooga. Approximately 75 food vendors, 35 brewers, 30 winemakers and 20 live music performances will be on hand to help us relish some of life’s greatest pleasures—gathering with friends and neighbors to eat, drink, talk, laugh, dance, linger and just . . . be together…
In order to take this idea from the imagined to reality, we reached out to a team of collaborators, contributors, dreamers and tinkerers that includes Anthony Bourdain (author and host of No Reservations), David Rockwell (founder & CEO of the Rockwell Group), Tom Colicchio (chef & judge ofTop Chef), Garrett Oliver (brewmaster of the Brooklyn Brewery), Paul Grieco (sommelier/co-owner of Terroir & Hearth), Eddie Huang (chef/owner of Baohaus) and several others.
Modeled after the ornate Oktoberfest tents, the GoogaMooga beer tasting pavilion will feature over 30 different domestic and foreign craft beer makers. We’re honored to have Garrett Oliver curate the beer pavilion. Garrett is the brewmaster of Brooklyn Brewery and one of the world’s foremost authorities on the subject of beer. Garrett has curated a different kind of beer experience featuring some of his favorite breweries. The question is, what mood are you in?
+ The Lupulin Shift: Beers for the hop-obsessed. Buckle your seat belts and raise the shields.
+ The Darkness: Be not afraid. Roasting leads to darkness, and darkness can lead to happiness.
+ The Farmhouse: Funky and rustic beers for the modern hayseed. Earn your plaid.
+ It’s Complicated: You wouldn’t understand. Okay wait, maybe you would. Many, many layers of interwoven flavor.
+ The Session: Sometimes it’s brains over brawn. Plenty of style, and less than 5% substance.
May
19
Join CT Brand Manager John Williams in a takeover of all ten tap lines at New York Pizza Co in Plainfield, CT on May 19. Check back soon for more details, including the finalized beer list!
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