Join Brooklyn’s Miles Moser on Wednesday, April 16th at Ulysses Gastropub in Wilmington, DE for one of the first tastes of Brooklyn Summer Ale. The skies are finally turning blue, and now it’s time for Summer. Miles isn’t just bringing everyone’s favorite warm weather beer, this is a tap attack after all; he’s got Brooklyn Lager, Brooklyn Blast!, Brewmaster’s Reserve, Hammarby Syndrome, past Brewmaster’s Reserve, Mary’s Maple Porter, and vintage Monster Ale. That’s 7 lines dedicated to Brooklyn. Enough to make a beer lover swoon. If that isn’t enough for ya, for every beer you purchase you’ll receive a raffle ticket towards a prize basket full of Brooklyn goodies. Meet Miles at the bar; first pint’s at 6pm.
Brooklyn’s Patrick Paulick formally invites you to eat, sip, and learn at Back Bay Social Club in Boston, MA. On Wednesday, April 16 at 7pm, fine dining commences. Patrick will be walking diners through a selection of Brooklyn seasonal and perennial favorites, each expertly paired with a dish prepared with a Back Bay social dish.
Brooklyn Summer Ale
Brooklyn Local 2
Duck Meatballs With locally foraged mushroom gravy
Spiced Lamb Porterhouse with goat cheese & eggplant puree, crispy eggplant chips, & fried spinach
Brooklyn Black Chocolate Stout
Chocolate Mousse with crispy potato chips & huckleberry whipped cream
Seating is limited, reservations required. The dinner is $40 per person, excluding tax and gratuity. Book your seat here:
On Wednesday April 16, Elysian Cafe in Hoboken is serving up a Spring Fling beer dinner to honor welcome arrival of this year’s shyest season. This multi-course, multi-brewery beer dinner will feature our own freshly bottled Brooklyn Blast! paired with deep fried pork short ribs, Thai coleslaw, and sweet & sour glaze. Brooklyn’s Mike Ferry will be on hand to discuss the pairing and answer any questions. Tickets are $50, excluding tax and tip. To make a reservation please call 201-798-5898.
Nothing goes quite so well with music as beer, and we’ll be at Fischman’s Liquors & Tavern on Wednesday, April 16th from 8-11pm. Chicago rep Andrew Maxson will be on hand to give you all the details on Chicago’s upcoming Mash tour (but with a little persuasion, we think you can get him up on stage, too).
Our newest Brooklyn Brewery rep, Brent Mangan, will be at Hills Market Downtown on April 17th from 5-7pm. Stop by to say hi and get a taste of:
With a light bready body and a dry-hopped finish the Brooklyn Summer Ale is delicious any time of year, but we’re particularly ready for it after a long, brutal winter. Stop by the Noble Grape for your first taste of Summer, and all the details about the upcoming Mash tour.
The sun has just barely peeked out from behind the clouds, but already it’s patio season. 10th Ave Burrito in Belmar, NJ is celebrating their own patio reopening with a kickoff party. Brooklyn Summer Ale will be on draft served alongside Brooklyn Lager and Brooklyn East India Pale Ale cans. Brooklyn’s Chris Vasquez will be on hand sipping Summer Ale and handing out plenty of giveaways. Meet him on the patio.
It’s patio season again. What better way to celebrate than with Brooklyn Lager and Brooklyn East India Pale ale in cans, and Brooklyn Summer Ale, on draft. Brooklyn’s Chris Vasquez on Thursday, April 17 at 10th Ave Burrito in Belmar, NJ to toast the first taste of summer.
World of Beer Easton is turning their patch of Ohio into New York for one night only. On April 17th, you can get your fill of New York breweries, including, of course, our own. Brooklyn will be representing with Blast!, Hammarby, & more.
Brooklyn’s Rob Basile formally invites you to the most fantastic night of beer and food at Ruth Chris Steakhouse in Tarrytown, NY. On Thursday, April 17 at 7pm, fine dining commences. Rob will be walking diners through a selection of Brooklyn past Brewmaster’s Reserves and perennial favorites, each expertly paired with a Ruth Chris dish.
Seating is limited, reservations required. The dinner is $65 per person; please call 914-631-3311 and ask for Danielle to book your seat.
Brooklyn Sorachi Ace
Spicy Lobster, tossed with Sriracha Mayonnaise and served with cucumber salad
Brooklyn Brown Ale
Prime Beef Slider served with Steak Fries
Brooklyn Local 1
Pork Belly served with Mashed Potatoes and Sautéed Arugula
Brooklyn Silver Anniversary Lager
Petite Filet & Peach BBQ Chicken served with Sweet Potato Casserole
Brooklyn Black Chocolate Stout
Toasted Coconut & Pineapple Bread Pudding served with Macadamia Chocolate Bark