Join us on December 16th for a delectable beer dinner at one of Boston’s hottest restaurants, Blue Inc. Chef Lisa Gauntt, a graduate from Johnson & Whales renowned Culinary Program, has created a mouth watering 6-course meal exquisitely paired with Brooklyn Brewery beers. Tickets are $65 per person and seating is limited!
crab puff, avocado mousse, grapefruit, chili
scallop ceviche, yuzu vinaigrette, nori crackers, sesame
applewood chicken sausage, puff pastry, caraway mustard, bitter lettuce
butternut bisque, brown butter chestnuts, candied lemon, truffle
fig lacquered pork belly, brown bread, parsnip puree, fennel salad
Black Chocolate Stout
chocolate bread pudding, black cherry and stout ice cream, kettle chip brittle