We’ve been waiting for the right opportunity to introduce Nya Carnegiebryggeriet to New York City, and then the celebration of all tasty Scandinavian things, NORTH festival, came along. For the first time since the opening of our Swedish sister brewery, our two chefs, Billy White (Stockholm) and Andrew Gerson (Brooklyn) will be sharing the kitchen.
Together they will recreate the menu at the brewery’s own Nya Carnegie restaurant. Brewmaster Garrett Oliver, who has developed the Nya Carnegie recipes with our Swedish brewers, will lead this beer dinner, illuminating on the exciting. This is the only dinner that will feature the profoundly good food coming out of Chef White’s kitchen.
Join our table to share in the spoils of what is sure to be a one of a kind evening. Check out the menu, then get your ticket.
Seared shrimp, crawfish boil essence, corn puree, confit tomatoes, micro green salad
Nya Carnegiebryggeriet Akvawit
Scallop and apple crudo
Brooklyn Brewery Sorachi Ace
Kams, brown butter and sage
Nya Carnegiebryggeriet J.A.C.K
Venison, Jerusalem artichokes, and pumpkin
Nya Carnegiebryggeriet Lumen in Tenebris
Pork fritter, bread and butter pickles, house mustard, sweet potato puree
Nya Carnegiebryggeriet Krakatau
Chocolate mousse, crystal malt whipped cream and salted caramel
Carnegie Special 175th Anniversary Porter
Tickets are available through the NORTH website here:
Did you know Las Vegas is a beer town? Mandalay Bay, the destination hotel and casino, is setting the record straight. September 12-14th, they’re hosting the beer weekend of your dreams featuring a Brewmaster’s Beer Dinner with our own Garrett Oliver, who is celebrating his 20th year with Brooklyn Brewery, and Firestone Walker’s Matthew Brynildson on Friday night. Saturday, Steve Hindy takes the stage to discuss his newest book, Craft Beer Revolution, with local beer luminaries. They’re following that up with a true beer festival, hosting 25+ breweries. Finally Sunday, they’ll top it all off with a beer brunch, just good beer paired with yummy food. Make your reservations here:
Join us for a very special evening, celebrating the cuisine of Chef Won Kim and the beer of Brooklyn Brewery. Proceeds to benefit “One Tail at a Time”. Tickets are $30, and can be reserved by calling Whole Foods Lincoln Park at 312.587.0648. Beers include:
-Brooklyn Sorachi Ace
Next month, Brooklyn Brewery is taking over Limoncello’s fantastic beer dinner series. Join 18 year Brooklyn Brewery Vet, Rich Jarvis on September 18th in Goshen, NY for a gourmet feast. Each course will be expertly paired with a Brooklyn Brewery beer, and Rich will lead diners through guided tastings. Seating is limited and reservations are required with a $20 deposit. Please call the restaurant at (845) 294-1880 to book your seat.
On Wednesday, August 13th McColley’s Irish Pub in Spencerport, NY, will host us for a lovely end of summer beer dinner. Their chef and Brooklyn’s Lindsey Styborski have planned a menu that highlights all the best of the late summer harvest with a subtle nod towards fall. Each course will be perfectly paired with a Brooklyn Brewery beer. Reservations for this meal will be $45 per person plus tax and gratuity. You can book your seat by calling (585) 617-4279.
Brooklyn 1/2 Ale
Fresh Summer Salad
Weizenhammer, current Brewmaster’s Reserve
Quail Scotch Egg
Stuffed Pork Tenderloin with cranberry cream cheese, dried apricots, toasted cashews and roasted pancetta & brussel sprouts
Chai spiced mascarpone honeycake with rum soaked pear
Come join us for copious amounts of delicious pork and beer. Come hungry and you will leave you full and happy.
Join The Ruck in Troy, NY on August 6th for a cool, customized event, Make Your Own Beer Dinner: Brooklyn Brewery edition. The MYOBD series breaks the tradition of beer dinners by allowing you to share plates with friends and even have for a second helping of dessert. All items are available a la carte and each is paired with its own Brooklyn beer. Take a look at the menu below and starting thinking about your selections. Dinner at The Ruck starts at 6pm.
Borscht and Brooklyn Pilsner
Gravlax and Sorachi Ace
Jerk shrimp egg roll and Brooklyn Blast!
Chicken Parm sliders and Brooklyn Lager
Pork belly sliders with Brooklyn Brine pickles and Brooklyn Summer Ale
Potato mushroom pierogi with kielbasa and Local 2
Cheesecake and Black Chocolate Stout
Brooklyn’s Mike Ferry formally invites you to eat, sip, and learn at Diamond’s in Pennington, NJ. On Wednesday, July 23 at 6:30pm, fine dining commences. Mike will be walking diners through a selection of Brooklyn rarities, specialties, and perennial favorites, each expertly paired with a dish prepared with a Diamond’s dish.
Seating is limited, reservations required. The dinner is $60 per person inclusive of tax and gratuity. To book your seat, please call the restaurant at 609-730-1244.
Our dear President, Steve Hindy, invites you to eat, sip, and learn on Thursday, July 17th at Whole Foods Gowanus’ illustrious new rooftop, The Roof at Third & 3rd. The evening will kick off with a book signing with Steve for his newest title, The Craft Beer Revolution, from 4-6pm. Steve has been touring the country all year long with the Brooklyn Brewery Mash, hosting town hall style events with local craft brewers and has much to say on the history and current state of craft beer and craft brewers. Imbibe a bit with your knowledge, we’ll be pouring samples of Summer Ale and Blast! during Steve’s signing. Then at 7pm, dining commences. Brooklyn’s Ben Morrissey will be walking diners through a selection of Brooklyn favorites, each expertly paired with a dish prepared with a The Roof at Third & 3rd dish.
Wheatberry Summer Rolls corriander pink peppercorn honey, summer vegetables, wakami
Wellfleet Oysters peach bambozzle pearls, sea beans
Sorachi Ace Cured Mahi Mahi curried pickled fennel, goat cheese cream sauce, chia faux roe
Grilled Sliced Lamb Loin spicy charred gotham greens tomatoes
Cuvee Noir Chocolate Cake orange whipped cream
Seating is limited, reservations required. The dinner is $50 per person. Book your seats here:
Join us to ring in the inaugural meal of our new Dinner Party series at Humboldt & Jackson on Wednesday, July 16 at 6:30 PM. These dinners are dedicated to matching our Chef Andrew Gerson with local artisans, craftsmen and food producers to design a one-of-a-kind meal focusing on the rich ingredients and innovative techniques found in our own backyard. Rare and thrilling beers will be paired with each course, pulled from the deepest corners and wildest imaginations Brooklyn Brewery possesses.
Dinner Party No. 1 stars Chef Gerson alongside Ryan Miller, the Product Development Chef of Momofuku’s Kaizen Trading Company. Chef Miller will be digging deep in his bag of tricks to provide a series of umami-rich ingredients highlighting the range of Kaizen Trading Company’s products. It’s only $85 to take your seat at the table, so be sure to grab your tickets here before they’re gone.