Calendar of Events › Beer Dinner

Jul 23

Beer Dinner @ Diamonds (NJ)

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Brooklyn’s Mike Ferry formally invites you to eat, sip, and learn at Diamond’s in Pennington, NJ. On Wednesday, July 23 at 6:30pm, fine dining commences. Mike will be walking diners through a selection of Brooklyn rarities, specialties, and perennial favorites, each expertly paired with a dish prepared with a Diamond’s dish.

Seating is limited, reservations required. The dinner is $60 per person inclusive of tax and gratuity. To book your seat, please call the restaurant at 609-730-1244.

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Jul 17

Book Signing with Steve Hindy & Beer Dinner @ The Roof at Third & 3rd

899_Steve Portrait 3

Our dear President, Steve Hindy, invites you to eat, sip, and learn on Thursday, July 17th at Whole Foods Gowanus’ illustrious new rooftop, The Roof at Third & 3rd. The evening will kick off with a book signing with Steve for his newest title, The Craft Beer Revolution, from 4-6pm. Steve has been touring the country all year long with the Brooklyn Brewery Mash, hosting town hall style events with local craft brewers and has much to say on the history and current state of craft beer and craft brewers. Imbibe a bit with your knowledge, we’ll be pouring samples of Summer Ale and Blast! during Steve’s signing. Then at 7pm, dining commences. Brooklyn’s Ben Morrissey will be walking diners through a selection of Brooklyn favorites, each expertly paired with a dish prepared with a The Roof at Third & 3rd dish.

Greenmarket Wheat
Wheatberry Summer Rolls corriander pink peppercorn honey, summer vegetables, wakami

Bamboozle
Wellfleet Oysters peach bambozzle pearls, sea beans

Sorachi Ace
Sorachi Ace Cured Mahi Mahi curried pickled fennel, goat cheese cream sauce, chia faux roe

Brooklyn Blast! 
Grilled Sliced Lamb Loin spicy charred gotham greens tomatoes

Cuvee Noire
Cuvee Noir Chocolate Cake orange whipped cream

Seating is limited, reservations required. The dinner is $50 per person. Book your seats here:

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Jul 16

Dinner Party No. 1 featuring Momofuku’s Kaizen Trading Company @ Humboldt & Jackson

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Join us to ring in the inaugural meal of our new Dinner Party series at Humboldt & Jackson on Wednesday, July 16 at 6:30 PM. These dinners are dedicated to matching our Chef Andrew Gerson with local artisans, craftsmen and food producers to design a one-of-a-kind meal focusing on the rich ingredients and innovative techniques found in our own backyard.  Rare and thrilling beers will be paired with each course, pulled from the deepest corners and wildest imaginations Brooklyn Brewery possesses.

Dinner Party No. 1 stars Chef Gerson alongside Ryan Miller, the Product Development Chef of Momofuku’s Kaizen Trading Company. Chef Miller will be digging deep in his bag of tricks to provide a series of umami-rich ingredients highlighting the range of Kaizen Trading Company’s products. It’s only $85 to take your seat at the table, so be sure to grab your tickets here before they’re gone.


Jul 10

Buffalo Wild Wings Rooftop Beer Dinner (LA)

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If there’s one thing that could make drinking beers on a rooftop even more appealing during the height of summer, it’s adding some expertly-paired food to the mix. Buffalo Wild Wings in Metairie is doing just that with their upcoming rooftop Beer Dinner. Yes, there will be wings, but there will also be so much more. Check the menu below, then get your tickets by calling 504-252-4606.

1st Course
Brooklyner Weisse
Parmesan garlic chicken flatbread

2nd Course
Brooklyn Blast
Fish tacos w. Jammin’ Jalapeno sauce

3rd Course
Brooklyn Lager
Traditional wings w. Buffalo dry seasoning.
Brooklyn Wild Streak
Traditional wings w. salted caramel sauce

4th Course
Brooklyn Summer Ale
Game-changer brat w. grilled onions, spicy mustard & pretzel roll

5th Course
Brooklyn Cuvee Noire
Cinnamon squares

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Jun 28

Beefsteak Dinner @ AG (SWE)

Beefsteak

The New York Beefsteak Dinner tradition is being carried by our friends at AG in Stockholm. Come join us for copious amounts of delicious beef and beer. Come hungry and you will leave you full and happy.


Jun 27

Summer Beer Dinner @ Tabica Grill (FL)

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Dine in full summer style at Tabica Grill’s upcoming Beer Dinner, full of fresh summer produce and, of course, Summer Ale. Seats are $45 plus tax and gratuity. Reservations can be made by calling 561.747.0108

1st Course
Brooklyn Summer Ale
Grilled peach and mozzarella salad w/ cumin-lime vinaigrette

2nd Course
Brooklyn Lager
Fettuccine with lobster, chorizo, peas, and cherry tomatoes in an aglio olio sauce

3rd Course
Brooklyn Local 2
Pesto-marinated pork chop with grilled mushrooms, asparagus, zucchini, and bell peppers w/ fresh herbs

4th Course
Brooklyn Black Chocolate Stout
Chocolate stout crepes drizzled w/ a sweet chili-caramel sauce and topped w/ fresh berries.

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Jun 26

Brewmaster’s Dinner with Garrett Oliver @ Mountain Lakes Club (NJ)

Garrett Sorachi Brett Casper

Delve into the art of pairing beer with food at a special Beer Dinner hosted by Brewmaster, Garrett Oliver. The event will be held on Thursday, June 26th at the Mountain Lakes Club to benefit the Stickley Museum at Craftsman Farms, the early 20th-century country estate of Gustav Stickley, a visionary designer and leader of the American Arts and Crafts movement. The evening promises a remarkable night of craft beer, fine dining and intimate conversation with Garrett, as he guides guests through a four-course meal expertly paired with Brooklyn Brewery beers, including some unique offerings. Whether you are a craft beer aficionado, an epicure, or both, this evening will indeed be a revelation.  Garrett will demonstrate how beer is actually more versatile than wine for pairing with food and how real beer is the perfect partner to any dining experience.

Tickets for the Beer Pairings Dinner with Garrett Oliver are $100 per person ($40 per ticket is tax deductible).  Reservations are required and seating is limited.  For more information or to purchase tickets, go here:

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Jun 25

Beer Dinner @ Pasta Grill (NJ)

BD-14.06.25-NJ-PastaGrill

Brooklyn’s Chris Vasquez formally invites you to eat, sip, and learn at Pasta Grill in Hackettstown, NJ. On Wednesday, June 25 at 7pm, fine dining commences. Chris will be walking diners through a selection of Brooklyn rarities, specialties, and perennial favorites, each expertly paired with a dish prepared with a Pasta Grill dish.

Seating is limited, reservations required. The dinner is $45 per person inclusive of tax and gratuity. To book your seat, please call the restaurant at 908-813-8535.

Reception
AMA Bionda

First Course
Brooklyn East India Pale Ale
Spicy Shrimp Kickers coated with a spicy mango aoli and drizzled with a balsamic reduction

Second Course
Brooklyn Summer Ale
Calamari Salad, calamari tossed with celery, olives, tomatoes and red onions tossed in a lemon dressing

Third Course
Ridgy-Didge, current Brewmaster’s Reserve
Pork Tenderloin – Finished with a creamy Marsala sauce with sun dried tomatoes, mushrooms and browned potatoes

Fourth Course
Brooklyn Black Chocolate Stout
Chef’s Surprise

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Jun 24

Asian-Inspired Beer Dinner @ Park Tavern (TX)

PTdal_Beer Dinner_Brooklyn

Join Brooklyn’s Nadine Jones for a palate-stretching dinner at Park Tavern on June 24th. You may already know that Sorachi Ace plays well with oysters and goat cheese, but you’ll be happy to learn it gets along equally well with Asian-inspired dishes like Thai curry mussels. Dinner is $35, and reservations are required, and can be made by calling 214-446-0710, or clicking here.

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Jun 17

Beer Dinner @ Coppervine (IL)

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Join us for a very special evening, celebrating the cuisine of chef David Wang and the arrival of Garrett Oliver’s latest Brewmaster’s Reserve, Ridgy Didge. Each course will be paired with one of the following beers:

Brooklyn Summer Ale
Brooklyn Cuvee Noir
Brooklyn Cuvee la Boite
Brooklyn Hammarby Syndrome
Brooklyn Ridgy Didge
Brooklyn Wild Streak

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