Upcoming Events › Food

Feb 01

Super Bowl Viewing Party @ City Taphouse Logan Square (PA)

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Philadelphians looking for a Super Bowl viewing spot look no further. City Taphouse in Logan Square a beer-centric Super Bowl party with 4 lines of Brooklyn and a chance to win a VIP trip to the Brooklyn. Winner will receive a tour of Brooklyn Brewery, 4 tickets to WWE at Barclays on March 7th and hotel accommodations. If that’s not a sweet enough incentive, City Taphouse is also offering up team-themed food specials and $5 craft pints. Make your reservation today by emailing jditonno@publichouseusa.com

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Feb 04

How to Sell It Like It Is @ The Brooklyn Brewery

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Make good on your New Year’s resolution to jumpstart your dream of running a business in the food and drink world. Edible is hosting a panel of experts who have done just that and will be sharing their stories about getting started with you.  They’ll also be answering your questions and sharing tips that helped them succeed.  Tickets are FREE for print subscribers of Edible Manhattan and Brooklyn; non-subscribers can get their $5 entry tickets here. As always, events at the Brooklyn Brewery are 21+.

Featuring:
Farm to People
From Scratch Pet Food
Astoria Distilling Company
Iron Smoke Whiskey
Daniel C. Marotta, a trademark and business law attorney

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Feb 17

Beer Dinner with Brewmaster Garrett Oliver @ Wegman’s Allentown (PA)

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We’ve known Wegmans for their amazing international selection, fresh, delicious carry away items, and super friendly service, but did you know about their culinary program? We did and that’s why we teamed up with Wegmans Allentown’s pub and their chef Geno Nosenzo to host a beer dinner for all time during Lehigh Valley Beer Week. This dinner features some of our newest and most innovative beers, from Brewmaster Garrett Oliver’s 20th anniversary beer Hand & Seal to our first ever Brooklyn Quarterly Experiment, Wild Streak, a beer that has been cellaring for just over a year now. Beer lovers will be joined at the table by Garrett, who’s ready to regale with the stories behind the beer as well as unique insights into pairing and tasting. Tickets are $75 and can be purchased at the Wegman’s That’s the Ticket desk or by calling 610-336-7960.

Amuse Bouche
Brooklyn Wild Streak, Brooklyn Quarterly Experiment
Bourbon Washed Pie d’ Angloys, truffle cotto ham, WB truffle spread, marcona almonds, ciabatta crostini.

First Course
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Wild caught dry sea scallops, shaved asparagus risotto, caspian golden osetra caviar, chive oil, micro greens

Second Course
Brooklyn K is for Kriek, Brooklyn Quarterly Experiment
Foie Gras, brioche french toast, fig & caramelized cipollini onion marmalade, butternut squash purée.

Third Course
Brooklyn Greenmarket Wheat
Mache & Belgian Endive Salad, roasted pear, imberico ham crisps, valdeon, chestnuts, sherry vinaigrette

Fourth Course
Brooklyn Sorachi Ace
Steamed Striped Bass, shiitake miso broth, ginger, scallions, ramen, cilantro, snow pea leaves

Fifth Course
Brooklyn Wild Horse Porter, barrel-aged ghost bottle
21 Day Dry Aged Strip Steak, fingerling potato, sweet onion, fresno pepper, applewood smoked bacon hash, maitake mushroom saute, chimichurri, crispy shallots

Sixth Course
Brooklyn Hand & Seal, Brooklyn Quarterly Experiment
Chunky Peanut Butter Crème Brûlée, vanilla whipped cream, triple berry fruit spread and peanut bacon brittle

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