Upcoming Events



May 26

Second Annual Stockholm Taco Experiment (Sweden)

Stockholm Taco Experiment

The planet’s premier amateur cook-off competition, The Food Experiments returns to Sweden for a flavor-packed soirée featuring homemade tacos from the nations’s “finest, most committed, passionate, intense, and possibly craziest home chefs”. Tickets to the Swedish Taco Experiment (at Debaser Slussen) include a complimentary Brooklyn beer, unlimited samples, and the chance to vote along with a panel of professional judges to crown the next cook-off king or queen of Sweden. Aside from cash and a bundle of cooking equipment, winners receive a lifetime supply of Culinary Glory.

From the Food Experiments: ”After last year’s successful Swedish Chili Experiment, the Food Experiments are extremely excited to return to Stockholm. Theo Peck and Nick Suarez, the team behind the Experiments, cannot wait to present the second annual Swedish TACO Experiment… The tacos will range from the savory to the sweet. You’ll see it all: Pork Tacos, Fish Tacos, Swedish Tacos, Ice Cream Tacos, Fermented Tacos, Reindeer Tacos, etc… You may never look at tacos the same way.”

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May 28

Culinary Conversations @ The Tenement Museum

tenement museum

Join the Tenement Museum for their regular Culinary Conversations. The series examines the food, recipes and cultures that surround New York City. Keep an eye here or on the Culinary Conversations page to find out about different sessions and purchase tickets.  Find out about this week’s program (and future programs) below:

EAT THE CITY: FARMING THE FIVE BOROUGHS

MAY 28TH, 2013, 6:30 PM

On rooftops, in vacant lots and warehouses, New Yorkers are planting and harvesting a bounty of city-grown crops. A roundtable of local farmers, led by Eat the City author Robin Shulman, discuss the challenges and rewards of growing food in the most urban of environments. A tasting menu, prepared from local produce, will be served.

TORRISI ITALIAN SPECIALTIES

JUNE 19TH, 2013, 6:30 PM

Dubbed the “future of Italian food in America” by the NY Times, Chefs Rich Torrisi and Mario Carbone of Torrisi Italian Specialtieschannel the eclectic immigrant flavors of Chinatown, the Lower East Side and Little Italy into their distinctly local take on Italian-American cuisine. Mitchell Davis, VP of the James Beard House, joins to tackle the question of what it means to cook “Italian” in today’s New York. A tasting will follow the discussion.




May 30

Bags Away Brooklyn! Corn Hole Tournament @ The Brooklyn Brewery

bags away repeating 2013

Lace up and head down to The Brooklyn Brewery on the last Tuesday of the month at 8 pm for another Bags Away Brooklyn! Cornhole Tournament. Admission is $15 (or $5 for spectators), which puts you on a blind draw doubles team and spots you your first pint of Brooklyn beer. The winners take home $200, Brooklyn Brewery beer and other great prizes. You can also preregister by emailing fiveholecornhole@gmail.com. We will see you there!



Jun 05

Tap Attack @ Crunchy’s Bar and Grill (MI)

Michael Jackson Thriller knife fight

Fight the good fight alongside Brooklyn Brewery’s Greg Mohler at a new tap attack at Crunchy’s Bar and Grill on Wednesday, June 5 from 7-10 pm. We’ll need everyone we can get to fight against this gang of beers:

+ Brooklyn Lager
+ East India Pale Ale
+ Brown Ale
+ Pilsner
+ Weisse
+ Pennant Ale
+ BLAST!
+ Sorachi Ace
+ Summer Ale
+ 25th Anniversary Lager
+ Vintage Monster Ale
+ Vintage Black Chocolate Stout


Jun 08

Grillstock: Manchester @ Albert Square (UK)

grillstock

Head to Albert Square June 8-9 for a festival of mammoth proportions as Grillstock marks its first time in Manchester. Are you a barbecue fan? There’s enough real, slow-cooked ‘cue here to put you in a permanent food trance. Into music? Take this chance to indulge your eardrums by bathing them in a constant stream of excellent tunes. Love beer? Of course you do. Check out Brooklyn Brewery’s very own bar, and be there for the debut of the prophesied Brooklyn Tap Truck. Tickets are only £7.50 so there’s no excuse to miss out on this sensory overload of a soirée.  We’ll see you there.