Upcoming Events



Apr 26

Are You You Opening Party @ MoCADA

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Celebrate the official opening of ARE YOU YOU at MoCADA on Saturday, April 26th at 7pm. The work of Shantell Martin is a meditation of lines; a language of characters, creatures and messages that invite her viewers to share a role in her creative process. Part autobiographical, and part dreamlike whimsy, Martin has created her own world that bridges fine art, commercial art and the everyday experience — conversations, objects and places. ARE YOU YOU is a site specific installation exploring change, flow and identity.

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Apr 26

Brooklyn Brewery Pie Night @ Durkin’s (IL)

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Here at Brooklyn, we love pie, and we know we’re not alone.  In the spirit of pie & friendship, we present: Pie Night. Come to Durkin’s, sample some sweet & savory pies from Bang Bang! Pie Shop, and try some of the following beers:

Brooklyn Lager
Brooklyn EIPA
Brooklyn Summer Ale
Brooklyn Black OPS
Brooklyn Wild Streak

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Apr 27

Food Book Fair: Food + Social Entrepreneurship @ The Wythe Hotel

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On Thursday, April 27, Steve Hindy, Brooklyn Brewery Co-Founder and President and author of the forthcoming Craft Beer Revolution, will take part in Food Book Fair’s Food + Social Entrepreneurship, a conversation about launching and leading socially conscious businesses. As the fair so aptly points out: “a natural launchpad for enterprise, small food and drink establishments are an ideal vehicle to employ socially conscious practices.” This has certainly been our experience. Joining Steve on this panel are Ellen Gustafson, Co-Founder of FEED and Food Tank, author of We the Eaters and Christophe Hille of Northern Spy Food Co. and Fleisher’s Grass-fed Organic Meats. The panel will be moderated by Alex Postman, Executive Editor of Rodale Books. Book signing with Steve Hindy to follow. Tickets for the panel are available through Togather. Read more about the event and purchase tickets here:

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Apr 28

Food + Design: New York’s Nouveau Food Halls @ New York Institute of Technology

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Join Culintro on Monday, April 28th to learn about the intricacies of designing and building Food Halls. Until recently, New York City food aficionados would have had to buy a plane ticket to experience the incomparable delicacies and endless options that exist at classic international food halls. Now food halls seem to be popping up as frequently as food trucks, and on a much grander scale.

The popularity of the Food Hall is not solely based on the food but also on the aesthetic and design. Top designers from across the country have targeted this gourmand culture and have built and created these Food Halls to entice and inspire. Adam Farmerie, Partner at the design firm AvroKO, along with Christopher Jaskiewicz, Chief Operating Officer of Gotham Organization, Inc., will speak about their recent development of Gotham West, as well as a few other under-the-radar projects in development; Renowned designer, Jeffrey Beers, will speak about his work designing the Plaza Food Hall, along with Kristin Franzese, Executive Vice President of Retail at The Plaza Hotel/The Plaza Brand. The conversation will be moderated by Stacy Rauen, Editor-in-Chief of HD Magazine.

And what would a discussion of food halls be without a little tasting. Various items from local food halls will be available for sampling, and Brooklyn Brewer beers will be served. Tickets are $40 for non-members and available here:

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Apr 29

Shuck Yeah

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Brooklyn Allied Bars and Restaurants, or BABAR for the cartoon elephant enthused, will host a night at the Brooklyn Brewery celebrating restaurants, bars, and the people who run them. The oyster-themed evening, which will benefit Neighbors Allied for Good Growth (NAG), will feature feats rarely seen at your standard fete including oyster shucking, a cocktail contest, an oyster and cocktail pairing contest, and ladies arm-wrestling. All will be complimented by the sweet and briny tunes of DJ Oystar. Many of your local favorites will be involved; check out the full list below:

+ The Counting Room
+ Grand Ferry
+ The Richardson
+ Lighthouse
+ Dram
+ Kinfolk Studios
+ Hotel Delmano
+ Teddy’s Bar & Grill
+ The Woods
+ Brooklyn Star
+ Union Pool
+ Soft Spot
+ Nita Nita

Sponsors include Brooklyn Brewery, Chef’s Warehouse, Olli Salumeria, Rappahanock Oyster Co. and Tito’s Handmade Vodka. Tickets are $75, and we have a feeling this is not the event to be missed. Get yours here:

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Apr 30

Summer Kick Off Party @ Ebenezer Ale House (NY)

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Brooklyn Summer Ale is April’s Beer of the Month at Ebenezer Ale House in West Seneca, NY, and they’re celebrating with a big summer kick off party on April 30th. Summer Ale pints will be $3; order a Brooklyn Blast! or Brewmaster’s Reserve and keep your glass. Brooklyn’s Lindsey Styborski will hanging out playing corn toss. She’ll also be hosting a raffle. For every Brooklyn pint purchased you’ll be entered to win a crate of Brooklyn swag.

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Apr 30

Beer Dinner @ Chelsea Tavern (DE)

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Brooklyn’s Miles Moser formally invites you to eat, sip, and learn at Chelsea Tavern in Wilmington, DE. On Wednesday, April 30th at 6:30pm, fine dining commences. Dinner will proceed through six courses of Brooklyn rarities, specialties, and perennial favorites, each expertly paired with a dish prepared with a Chelsea Tavern dish.

Seating is limited, reservations required. The dinner is $66 per person (plus 20% gratuity). To book your seat, please call the restaurant at (302)482-3333.

First Course
Brooklyn Pilsner
Fresh ricotta golden raisin soda bread, local Twin Lakes honey comb & walnut gremolata

Second Course
Brooklyn Sorachi Ace
Spring Salad with fiddlehead ferns, grilled baby carrots, watercress, beer-pickled red onion, candy striped beets & strawberry-vanilla vinaigrette

Third Course
Brooklyn Local 1
Asparagus Soup with white asparagus, caramelized fennel, crispy pancetta & coddled egg yolk

Fourth Course
Brooklyn East India Pale Ale
Adobo Tuna Tartar with huitlacoche hominy, plantain puree, Frito’s & pork rinds

Fifth Course
Brooklyn Local 2
Duck Confit served with sautéed morel mushrooms and snow peas, braised kale and artichokes and a balsamic-soy reduction

Sixth Course
Brooklyn Black Ops, cask
New York Style Cheesecake beignet served with candied hazelnuts and a coffee-chocolate crème anglaise

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