Calendar of Events

Jan 29

Beer Dinner @ Office Tavern (NJ)

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Was your New Year’s Resolution to drink more amazing Brooklyn Brewery beer? Thought so, which is why we’re starting off 2015 with a four course beer dinner at The Office Tavern in Morristown, NJ on Thursday, January 29th. Every course will be partnered with a Brooklyn Brewery beer, some rare and limited edition, and Brooklyn’s own Chris Vasquez will lead diners through each pairing. Tickets are $50, and reservations can be made by calling the restaurant at 973.285.0220. Take a look at the menu below, and get yours asap.

Sorachi Ace
Seared Diver Scallop – tarragon compressed pineapple charred leaks, saffron nage

Brooklyn East IPA
Jamaican Spiced beef – flakey crust, roasted pepper coulis and corn relish

Quadraceratops, Brewmaster’s Reserve
Pink peppercorn crusted fillet of beef, maytag bleu cheese potatoes, and lobster tarragon sabayon

Black Chocolate Stout
Chocolate bread pudding – salted caramel brittle, raspberry compote

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Jan 29

K is for Kriek First Taste @ Beer Culture

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Join Brooklyn Brewery Barrel Program Manager Molly Browning at Beer Culture on Thursday, January 29 from 6-8 PM for your chance to be one of the first people to taste our newest Brooklyn Quarterly Experiment: K is for Kriek. This thrilling beer boasts a complex and thrillingly dry profile, thanks to months spent aging in bourbon barrels over cherries before we bottle it up with champagne and Brettanomyces yeasts. In addition to trying the beer for the first time, Beer Culture is the first place you’ll be able to pick up a bottle of your own to share at home or tuck away to cellar for years. Molly Browning will be there to host, answer questions about the beer and hold forth on barrel aging. You’ll also find plenty of our other favorite Brooklyn Brewery beers available for your drinking pleasure, including:

  • Quadraceratops
  • 1/2 Ale
  • Brooklyn Lager
  • East IPA (16oz cans)
  • Greenmarket Wheat (12oz bottles)
  • Sorachi Ace (12oz and 750ml bottles)
  • Black Ops (750 ml bottles)
  • Local 1 (750 ml bottles)
  • Local 2 (750 ml bottles)

Get there on time and get your taste of K is for Kriek.

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Jan 29

Apres Ski Beer Dinner @ Doobys (MD)

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When it comes to cold winter weather, one can either beat ‘em or join ‘em.

On Thursday, January 29th, don your lodge gear and join ‘em at Dooby’s at 8pm to imbibe and thrive Apres Ski-style.

Head Chef Tim Dyson is bringing the heat on savory dishes such as elk chili and chicken and waffles while pastry genius Katie Boyts is revolutionizing hot chocolate for dessert, and we’re is supplying the booze, pairing four beers and specialty beverages with these hearty courses.

So bust out your toboggans and puffy vests! Secure your $45 lift ticket by emailing hello@doobys.com. Seats are limited.


Jan 26

Brooklyn Beer Dinner @ Room 11 (DC)

Join us for a delicious midwinter dinner highlighting Executive Chef Tim Rowley’s local cuisine paired with some of Brooklyn Brewery’s finest (and quite warming) beers.  The menu will feature four courses, each paired with 4 oz pours from a Brooklyn large-format bottle.  (Additional pours will be available for purchase while supplies last).

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We’ll have 2 seatings, 6-8 pm and 8:30-10:30 pm.  Tickets are $75 per person plus tax and gratuity ($99). Modifications can be made to accommodate most diets; please request alternatives at the time of purchase.

1.  Local Oyster Stew, salsify, benton’s bacon, mustard greens
* Paired with Brooklyn Silver Anniversary Lager, an “intensified” doppelbock version of Brooklyn lager, brewed to commemorate the brewery’s 25th anniversary.  8.6% abv

2.  Duck Duo, spiced sausage, poached egg, crispy brussels sprouts, pomegranate gastrique
* Paired with Brooklyn Hand & Seal, a limited-edition barleywine aged in Four Roses bourbon barrels.  13.3% abv

3.  Four Barrel Coffee Braised Lamb Shoulder, vanilla parsnip purée, buttered beets
*Paired with Brooklyn Black Ops, an imperial stout aged in bourbon barrels, then refermented in bottle with Champagne yeast.  10.5% abv

4. Walnut Roulade, vanilla parfait, blood orange marmalade
*Paired with Brooklyn Local 2, a Belgian-style strong dark ale brewed with raw wildflower honey and refermented in bottle.  9% abv.


Jan 24

Festival of Barrels @ Adirondack Brewery (NY)

 

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Festival of Barrels is so fantastic it almost defies description. Hosted at Adirondack Brewery, it features a slew of limited edition New York State barrel-aged beers all available in one place for you to sample. Brooklyn is bringing out two of our most coveted beers, Black Ops and Hand & Seal, a barleywine brewed to celebrate Garrett Oliver’s 20th year as Brewmaster. Sounds like the best day ever, right? Admission is only $35 when purchased in advance and $40 at the door, and includes a souvenir glasses and snacks.

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Jan 22

Tap Attack and Gank Your Glass @ Mac’s Tavern (PA)

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Have you ever gotten to the bottom of a pint and thought to yourself, “that was so good it makes me want to take the glass home as a souvenir of this experience.” Well guess what – on Thursday, January 22nd you can. Mac’s Tavern is kindly allowing us to commandeer their tap lines for the evening. Forecast says pints of Sorachi Ace, Brooklyn Brown Ale, Brooklyn East IPA, bottles of Brooklyn Lager, and awesome beer cocktails all night. Finish your pint of Brooklyn and you can in fact keep the glass. Stick around and you might just win a basket full of Brooklyn swag.

 

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Jan 22

Gank Your Glass @ Brass Tap (TX)

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You want Brooklyn glassware? We’ve got Brooklyn glassware. And the only thing you have to do to make it yours is to head down to Brass Tap on January 22nd starting at 7pm, and order a Black Chocolate Stout, Lager, or Brown Ale. Easy, right?


Jan 22

Brooklyn Gameday @ Recovery Sports Grill – Albany (NY)

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Join us at the Recovery Sports Grill in Albany on Thursday, Jan 22nd and every Thursday during TNT NBA games and enjoy $4 pints of Brooklyn Brewery beers. Show up on Jan 22nd for San Antonio vs. Chicago, and you’ll have the chance to go home with two tickets to see the Nets play the Knicks at the Barclays Center on February 6th or a signed ball. You too can be a Brooklyn Baller.

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Jan 21

War Correspondents at the Brooklyn Brewery: Sebastian Junger with Jen Percy, Peter Van Agtmael and Elliot Ackerman

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Our much acclaimed series, War Correspondents at the Brooklyn Brewery, a collaboration with Reporters Instructed in Saving Colleagues (RISC), is back on January 21st for “Telling Afghanistan.” This time around RISC founder and executive director Sebastian Junger will be joined in conversation by authors Jen Percy (Demon Camp) and Elliot Ackerman (Green on Blue) and photographer Peter Van Agtmael (Disco Night Sep 11) to discuss telling the story of the Afghan War in non-fiction, fiction, and photography. With the withdrawal of combat troops from Afghanistan, how will storytellers reckon with this thirteen-year war and its legacy among both Americans and Afghans? This event will benefit both RISC and Words After War, a nonprofit which organizes high-quality literary programming to provide veterans, their families and civilian supporters with the tools they need to tell their stories. Tickets are $25, $15 for students with ID. Get tours here:

 

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