Brooklyn Pilsner

Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become the world’s most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest German two-row barley malts. Germangrown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma. The flavor of the malt comes through in the finish. We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers. Brooklyn Pilsner is the real thing.

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Pairing Recipe

Two Salmons with Crème Fraiche & Caviar

Spec Sheet

Style: Full-malt Pilsner
Malts: Two-row Malt from Bamberg, Germany
Hops: Hallertauer Mittelfrueh, Hallertauer Perle, Saaz, Vanguard
Alcohol by Volume: 5.1%
IBUs: 33
Original Gravity: 12° Plato
Calories: 155
Food Pairings: Brooklyn Pilsner is a very versatile beer which will pair well with a wide variety of foods. It is particularly good with fish, shellfish, sushi, Thai, Vietnamese and Indian dishes, ham, smoked salmon, sausages, assorted hors d’oeuvres, goat cheese, and it makes a great aperitif.
Availability: Year-round
Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles
  • 2011 World Beer Championships: Silver Medal
  • 2010 World Beer Championships: Silver Medal
  • 2010 Hong Kong International Beer Awards Best Lager/Pilsner