Brooklyn OktoberfestFind it near you
When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.
Malts: Bavarian Heirloom Munich and Pilsner Malts (malted specially for us in Bamberg)
Hops: Hallertauer Perle, Hallertauer Mittelfrueh
Alcohol by Volume: 5.5%
Original Gravity: 13.7° Plato
Food Pairings: Sausages, chicken, steaks, pork chops, cold cuts, burgers, roasted meats, Swiss, Gruyere or Stilton.
Format: 15.5 gal kegs; 5.2-gal kegs; 24/12oz. bottles
Awards: 2011 World Beer Championships: Gold Medal, 2010 World Beer Championships: Gold Medal