Brooklyn OktoberfestFind it near you
When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.
Welcome fall in 2018 with a limited run of Willoughby, an Oktoberfest-washed cheese from Saxelby Cheesemongers.
Malts: 2-row, Munich I, Munich II, Caramunich, Aromatic, Melanoidin
Hops: Hallertauer Mittelfrueh
Yeast: Our Oktoberfest Lager Yeast
Alcohol by Volume: 5.5%
Original Gravity: 14.5° Plato
Food Pairings: Sausages, chicken, leather pants, steaks, burgers, soft pretzels, bathrooms without lines, roasted meats, grand toasts, flawless engineering, and alpine cheeses.
Format: 15.5 gal kegs; 5.2-gal kegs; 24/12oz. bottles