Join Brooklyn’s Patrick Paulick at Whole Foods Market in Dedham, MA on July 31st to learn a little bit more about the Brooklyn Brewery’s history and roster of beers. While knowledgable Patrick weaves a great tale, this is not the only draw. Patrick will be multi-tasking, pouring Brooklyn Summer Ale, Brooklyn Blast!, Sorachi Ace, Silver Anniversary Lager, and a beer from our brand new Brooklyn Quarterly Experiment barrel-aged series, Wild Streak. Come by, snack, listen to some cool stories, and grab a six pack to take home.
There’s a brand-new BQE in town, and it goes by the name of Cuvee Noire. This barrel-aged, Belgian-style stout is making it’s Chicago debut at Bottles + Cans on Thursday, June 26th from 5-8pm. We’ll have buttons, stickers, caps & snacks on hand, as well as a few other bottles, including:
Brooklyn’s Camille Gonzalez will be leading a guided tasting of some of our favorite beers on Saturday, June 28th at DeCicco’s in Cornwall, NY. Come and be one of the first to taste freshly bottled, Brooklyn Blast! as well as our limited edition Brooklyn Quarterly Experiment release, Cuvee Noire.
This one’s a double-header: get your first taste of our newest BQE, Cuvee Noire, and, should you order a 1/2 Ale, keep the glass it came in. If that wasn’t enough, you can also sample other members in the Brooklyn Brewery Big Bottle family.
Join Brooklyn’s Chris Vasquez for a guided tasting of some of our rarest beers at Stew Leonard’s in Springfield Township on Tuesday, June 17th. Chris will be leading you the finer notes of seasonal favorite, Brooklyn Summer Ale, freshly bottled Brooklyn Blast! as well as the newest releases in our new limited edition bottle series, the Brooklyn Quarterly Experiment, Wild Streak and Cuvee Noire.
Join Brooklyn’s Misty Hackworth in tasting two of our newest and most limited edition beers. Cuvee Noire, our Q2 Brooklyn Quarterly Experiment, is a Belgian-style Stout brewed with orange peel. Ridgy-Didge, the latest in our Brewmaster’s Reserve Series, is a saison brewed with pepper berry and lemon myrtle. On Wednesday, June 11th at Beer Boutique, we’ll be leading you through both these lovely beers.
Come out and join Brooklyn’s Chris Creagh at House of Brews in Manhattan for a special beer release party. In celebration of our newest Brewmaster’s Reserve, Ridgy-Didge, a saison brewed with pepperberry and lemon myrtle in collaboration with Australia’s Mountain Goat Brewing, Chris is bringing out quite the gang of beers. You can taste our latest Brooklyn Quarterly Experiment, Cuvée Noire, or swig seasonal favorite, Summer Ale. No matter what your fancy it’s going to be a good time, so meet Chris at the bar.
Ridgy-Didge, Brewmaster’s Reserve
Hammarby Syndrome, past Brewmaster’s Reserve
Cuvee Noire, Brooklyn Quarterly Experiment
In celebration of the release of our newest Brooklyn Quarterly Experiment, Brooklyn’s Ben Morrissey will be hosting a guided tasting of Cuvée Noire, a belgian style Stout brewed with orange peel, barrel aged, and bottle refermented, Brooklyn Blast!, Sorachi Ace, Local 1, and Local 2. This limited edition beer will be around only for a very short time. Make sure to come out and get your bottle at Bier Cellar in Portland, ME.
We’re going to be at the American Craft Beer Fest in Boston, MA for all three sessions, Friday, May 30 through Saturday, May 31. In addition, to fine seasonal and perennial beers, check out the full list below, we’ll be uncorking a special new release: our Brooklyn Quarterly Experiment, Cuvée Noire. Cuvée Noire is a belgian style stout brewed with orange peel, barrel aged and bottle re-fermented. Meet Brooklyn’s Patrick Paulick at our table at the following times for a taste.
Session A: Friday May 30th – 7 pm
Session B: Saturday May 31st – 2 pm
Session C: Saturday May 31st – 7 pm
Brooklyn Summer Ale
Brooklyn Sorachi Ace
Brooklyn 1/2 Ale
Brooklyn Black Chocolate Stout 2013
In celebration of the release of two limited edition beers, we are hosting a guided tasting at Bierkraft. Join Brooklyn’s Ben Morrissey on Thursday, May 29th to welcome Cuvée Noire, a Brooklyn Quarterly Experiment, and Ridgy-Didge, our latest Brewmaster’s Reserve, into the fold. Make sure you come out to get a taste of these beers before they’re gone.