Put on your beer geek goggles and dive into the wild world of barrel aging with Flora, Fauna & Barrels: a special technical tour of the Brewery on Wednesday, March 20th.
Starting at 7:15 PM our Barrel Program Manager Eric Brown will take you on a guided tasting and tour through the decisions driving the funky, boozy, and delightfully unusual characteristics of our most innovative one-offs. Discover the impacts of oak influence, microbial interaction, secondary fermentation, and oxidation in the fermentation and aging processes from our resident expert.
The tour will include a tasting of our most cutting edge offerings, rare vintages and the stories behind them. And rumor has it that one of our legendary Ghost Bottles will be making a special appearance.
Space is very limited so act fast and get your tickets here. Can't make it this time? We're having another technical tour on April 3rd and 17th.Back to all upcoming events ›