Brewmaster Garrett Oliver has been entranced by yuzu, a bright and charming citrus variety popular in Eastern Asia, since his first visit to Japan 15 years ago. Just in time for the first anniversary of our Tokyo-based B at K5, we bring it to you in the form of Brooklyn To Tokyo Yuzu Sour.

Garrett likes to describe yuzu flavor as a “bright electric lime,” and this Yuzu Sour is bright enough to jolt your taste buds awake with a neon buzz of clean tartness and lively citrus. Brooklyn To Tokyo Yuzu Sour bridges these two cities that never sleep, with cans exclusively available in our Williamsburg Tasting Room and B at K5. Join us on this flavor trip while it lasts.