Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA, rolling out in Boston July 9-14. Check back for a Boston Mash recap from Brooklyn Brewery House Chef Andrew Gerson (@BKLYNhouseChef).
Tue, July 9 – Fri, July 12, 5-7pm; Stoddards Food & Ale; 48 Temple Pl, Boston
Brooklyn beer specials, new and special offerings, giveaways and general info available on The Mash.
Lovin’ Spoonfuls Beer Dinner
Tue, July 9, 7pm; Stoddards Food & Ale; 48 Temple Pl, Boston – $55
Four course passed small plate dinner, hosted by Brooklyn Rep & Bostonian, Patrick Paulick.
Local 2 Ways
Wed, July 10, 7pm; Tip Tap Room; 138 Cambridge St, Boston – price TBA
Multi-course beer dinner celebrating local cuisine, interpreted 2 ways: by Chef Brian Poe of Tip Tap Room and Brooklyn Brewery House Chef Andrew Gerson.
Big Cheese vs. Big Cheese
Thu, July 11, 5-7pm; Stoddards Food & Ale; 48 Temple Pl, Boston – $55
The head cheese mongers from both Formaggio locations will face off in a battle for your taste buds. Brooklyn House Chef Andrew Gerson will present 5 beers and the two cheese heads will present their preferred cheeses.
NY Night Train Soul Clap & Dance-Off with DJ Mr. Jonathan Toubin
Thu, July 11, 10pm; T.T. the Bear’s; 10 Brookline St, Cambridge, MA – $8
Compete for a trip to New York for the Dance-Off championship at Brooklyn Bowl and $100 cash prize after getting warmed up with the exquisite 1960s soul 45s of world famous Brooklyn DJ Jonathan Toubin. Must be 21 years of age to win. Opening the show will be our funny friends from Found Footage Festival, showing off their most hilarious and danceable found VHS clips.
Fri, July 12, 7pm – Free
A stalwart citizen opens their kitchen for a dinner party where all the guests are cooks. Each attendee brings the ingredients and everyone cooks together. Dishes are passed around, and there’s plenty of Brooklyn beer to enjoy. For location details, go to ChaosCooking.com.
Slow Supper with Brasstacks @ Lowell’s Boat Shop
Sat, July 13, 6pm; Lowell’s Boat Shop; 459 Main Street, Amesbury – $100
Held in America’s oldest functioning boat shop, guests will feast on a meal prepared in collaboration between Brooklyn House Chef Andrew Gerson and Chef Mark Sheehan of the underground-supperclub-soon-to-be-restaurant Brasstacks. Projection installations from Brooklyn’s NBNY. All proceeds benefit Slow Food Boston.
Books & Beer: At Sea with Erin Byers Murray
Sunday, July 14, 6pm; Upstairs Gallery @ Eastern Standard, 528 Commonwealth Ave, Boston – $10
Togather and Brooklyn Brewery present a conversation and Q&A featuring two enterprising individuals with ties to the water: author Erin Byers Murray who worked at Island Creek Oysters for 18 months to learn the business of oysters, and Graham McKay of Lowell’s Boat Shop. Your ticket includes complimentary Brooklyn beer and a percentage of ticket sales will benefit Slow Food Boston.